One good saturday afternoon, Mike, Soon Chek and I have no idea what to have for our lunch. It's been almost 2 months we in Geylang and most of the tasty lovely food in Geylang had been conquered by us. Suddenly came out of no where we thought of go to Katong to try Singapore famous Curry Laksa, Rojaks and Otak-otak. So we took a bus no.40 down to East Coast and the fees is around 85cents. Once we reached there , there are 3 Curry Laksa shops. One is famous because it is the pioneer, the other two i have no idea what they famous of. So, we went to the Laksa shop which is the pioneer. I ordered a bowl of Curry Laksa SGD3.00, 3 Otak-otak, (each cost 80cents) and a Rojak SGD3.00. Once the food come and served on the table i start to dig. However, eating Katong Curry Laksa is a bit different than other place, why? Because they don't provide you chopsticks. The noodles is short so they want you to eat the noodles with the gravy by just using spoon. The gravy is riched with "Santan" - coconut milk. Yummy!!.
Wonderful ,tasty, yummy laksa!
The Curry Laksa served with prawn, bean spout and clams
Mike enjoying the Laksa
Soon Chek also enjoying it.
Rojak
The Rojak is normal for me. It is well served with "you-tiao" , fried tao-fu, mangoes, cucumbers, peanuts, bean spout and i can't remember. The rojak doens't tasted any special compare to Malaysia rojak. However i think this is the best Rojak in Singapore. I enjoyed it alot.
Delicious Rojak.
Otak-otak
The Otak-otak is nice, very nice and awesome. Otak-otak is made from fish flesh. The otak-otak they sell is so nice, you can taste the freshness of the fish and the spicy and curry they put in. It is well marinated. The Otak-otak is wrapped in a banana leave and then barbeque it.
Barbequed Otak-otak.
Well cooked and marinated Otak-otak. Superb!!
It is a must try Curry Laksa in Singapore. Remember, Katong Curry Laksa. Rojak and Otak-otak is the best in Singapore but can get better one in Malaysia
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